Barshu Restaurant - The Best Sichuan Food In Central London! - Our Sichuan chefs are legendary for their ability to combine many different tastes into exquisite complex flavours. Join us for an unforgettable Szechuan cuisine experience!
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Ordinary diners who take part in our annual survey each spring review restaurants and leave their feedback, but we also ask them to score restaurants from 1-5 on food, service and ambience. The restaurant guide created by you for you.
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Barshu Restaurant - The Best Sichuan Food In Central London! - Our Sichuan chefs are legendary for their ability to combine many different tastes into exquisite complex flavours. Join us for an unforgettable Szechuan cuisine experience!DESCRIPTION
Get FREE Special Promotion Updates Here. Bang Bang chicken slivers In a strange-flavour sauce with chilli oil and sesame paste. Sweet-and-sour spare ribs Irresistible. Buckwheat noodles with chicken slivers In a refreshing sour-and-hot sauce. Northern Sichuan pea jelly. Cool strips of pea starch jelly in a sauce made from black beans, chilli oil and vinegar. A famous Sichuanese snack. Thin-sliced pork rolls in a spicy, garlicky sauce A modern take on a Sichuanese classic. Boiled sea bass with sizzling.PARSED CONTENT
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